Home › Vacuum Fillers › VF 616 › Key Facts
| filling capacity: | 3,600 kg/h |
| filling pressure: | up to 45 bar |
| portioning speed: | up to 700 port./min. |
| portioning range: | 0-100 kg |
| hopper capacity | 240 liters |
| handtmann patented vane-cell feed system | |
VF 616 – leading technology has given birth to the most recent vacuum filling machine of the VF 600 generation.
State-of-the-art drive and control systems ensure high performance and perfect synchronisation with upstream attachments. Of course, the machine can handle all types of sausage gently, one typical feature of Handtmann. And it can do all this with precise portioning and profit-boosting product quality.
The VF 616 opens up many options for enhancing and extending the product range, not least owing to the fact that the Handtmann GD 93-3 inline grinding system and the AL systems can be integrated.
Broad product diversity thanks to practical accessories.
Impress your customers with the convincing arguments of quality and product diversity: with Handtmann vacuum filling machines and a range of practically oriented accessories:
- Practical accessories increase diversity for the small-scale production
- Fast conversion saves costly time
- Additional equipment increases performance
The handtmann type GD 93-3 mincing system can be universally used for Filling, Portioning, and Linking and is particularly suited for dry sausage and coarse products. The outstanding product appearance is evident from the distribution of particulates achieved without smearing on the cut surface. Combined with the new Vane Cell Feed System, with efficient product evacuation, products are evenly and densely filled for quality. The advantages are:
- Reduced process steps
- Simplified production procedures
- Longer shelf life
- Variable cutting speed with individual Filling and Grinding Drives
- Maximum product quality
Fast and simple connection above the worktable, with practical quick-release catch for secure attachment to the filling machine outlet.
Power-saving, effortless, single-handed operation to greatly simplify work. With precisely adjustable, flexible casing brake.
Ideal for boosting performance of sausage production in natural casing. Fast and gentle spooling onto the linking nozzle.
Simple and precisely portioned dosing of fluid to firm products: Non-drip, vertical admixing opens up new capabilities for product innovations.
Attached to the outlet of the vacuum filling machine, the can filling head allows clean and effective filling and portioning into standard DIN cans.
Allows precise, neat, and precisely portioned filling on the meatloaf baking trays.
The 83-6 is driven hydraulically. It comes in two models -- one for standard 200h kitchen carts and one for 300h kitchen carts.
| filling capacity: | 3,600 kg/h |
| filling pressure: | up to 45 bar |
| portioning speed: | up to 700 port./min. Portioning and linking speed for 2.5 twists, dependent on product up to max. 25 g: 700 portions/min. |
| portioning range: | 0 - 100 kg |
| hopper capacity: |
90/240 liter |
| electrical rating: with integral grinding: |
6 kW 15kw |
| weights and dimensions: | Net weight: 1,290 kg Gross weight 1,590 kg |
| case dimensions | 2120 x 1580 x 2250 |
| standard accessories | 5 filling tubes 12, 16, 22, 30 and 40 mm Ø, Removal tool, Operating manual |
| Patented in West Germany and abroad. Pat.-Nos. US: 4953262, US: 5380240, 1257135, 1989, 1259519, 1989. Technical data subject to alteration. | |
