Home › Vacuum Fillers › VF 608 › Key Facts
| filling capacity: | 2.000 kg/h |
| filling pressure: | up to 40 bar |
| portioning speed: | up to 300 port./min. |
| portioning range: | 5-100.000 g |
| hopper capacity | 100 liters |
| handtmann patented vane-cell feed system | |
Leading technology for today's specialist producers
Modern specialist producers must be able to trust in
- the reliability,
- the accuracy and
- the versatility
of their machine equipment. There is no leeway for compromises.
Handtmann's great wealth of experience with these same requirements is incorporated in the new VF 608.
The performance and handling of the VF 608 vacuum filler has been tailored exactly to the needs of small-scale producers. The generally acknowledged high-end technology by handtmann has been specially adapted to small-scale producers with great product diversity and small-batch production.
Feed system and drive technology from the world-renowned VF 600 generation make the VF 608 the logical step towards the small-scale production of the future.
Diverse range of applications in sausage production
Your advantages:
- Servo-technology for casing-friendly portioning
- Proven handtmann portioning accuracy thanks to the
- handtmann vane cell feed system
- Easy-to-operate control through intuitive symbols
- Patented split hopper for simple and quick cleaning, easy filling of small batches featuring a practical viewing slit for emptying
- Optimal feeding and supply concept for efficient emptying; minimal residual meat quantity
- Outstanding in-feed for processing of cold and firm products
- Water separator integrated in front hood for easy access
Broad product diversity thanks to practical accessories.
Impress your customers with the convincing arguments of quality and product diversity: with Handtmann vacuum filling machines and a range of practically oriented accessories:
- Practical accessories increase diversity for the small-scale production
- Fast conversion saves costly time
- Additional equipment increases performance
Fast and simple connection above the worktable, with practical quick-release catch for secure attachment to the filling machine outlet.
Power-saving, effortless, single-handed operation to greatly simplify work. With precisely adjustable, flexible casing brake.
Ideal for boosting performance of sausage production in natural casing. Fast and gentle spooling onto the linking nozzle.
Simple and precisely portioned dosing of fluid to firm products: Non-drip, vertical admixing opens up new capabilities for product innovations.
Attached to the outlet of the vacuum filling machine, the can filling head allows clean and effective filling and portioning into standard DIN cans.
Allows precise, neat, and precisely portioned filling on the meatloaf baking trays.
| filling capacity: | 2,000 kg/h |
| filling pressure: | up to 25/40 bar* |
| portioning speed: | Portioning and linking speed for 2.5 twists, dependent on product up to max. 25 g: 300 portions/min. |
| portioning range: | 5 - 10,000 g |
| hopper capacity: (standard) |
40/60 liter |
| electrical rating: | 3 kW |
| weights and dimensions: | VF 608 weight net: 475 kg VF 608 weight gross: 685 kg |
| case dimensions | 1200 x1220 x 2040 mm |
| standard accessories | Extraction tool Instruction Manual 5 filling tubes 12, 16, 22, 30 and 40 mm Ø We reserve the right to technical modifications |
| * Nominal pressure 25 bar; the dynamic servo motor can generate peak pressures of up to 40 resp. 50 bar over short periods. | |
