Fresh sausages of equal length fully automatically linked and cut - with the PVLS 141 cutting line.

Incorporating a state-of-the-art control system and the time-proven function modules, this machine is the basis for producing collagen-casing sausages on an industrial scale.

An indispensable prerequisite for downstream automation through to the packaging zone. Product changes can be carried out in a very short time as on all AL systems.