Handtmann: sausage processing, linking and hanging lines, linking and cutting lines, sausage equipment, meat processing

portion length:	25-600 mm
portion speed:	up to 2.000 port./min.
casing calibre:	13-34 mm or 13-50 mm
casings:	collagen/cellulose
portioning range:	5-10.000 g limited by max. length and calibre

portioning speed:	up to 2000 port./min
portioning range: limited by maximum lengths and calibre	5 - 10000 g
portion length:	25-600 mm
casing calibre: without voider unit:	13-34 mm 13-50 mm
maximum casing length:	580 mm
loop size for sausages:	up to 600 mm
no. of portions per loop	variable from 1 portion
nozzle length short/medium/long	up to 275/410/580 mm
hook spacing	Hook S: spacing from 35 mm Hook S1: 30-35 mm
dimension of hanging unit smoke stick length	short: 800-1060 mm medium: 1000-1520 mm long 2 smoke sticks: up to 1060 mm
linking/length unit	Net weight: 650 kg Gross weight: 830 kg external dimension: 1450 x710 x 1855 mm
electrical rating	5.5 kW
standard accessories:	4 linking nozzles 12, 15, 19 and 22 mm. diameter. Length according to the performance of the linking unit.
Special accessories	Deflector units 220-07/08, 220-06 Long conveyer belts for length unit
Patents granted in Germany and abroad. Technical data subject to alteration. US: 5,145,451 - US: 5,133,685 US: 5,14,450 - US: 5, 147,239 US: 5,163,864 - US: 5,049,108 US: 5,100,363 - US: 5,085,612 US: 5,297,983