Handtmann: sausage processing, linking and hanging lines, linking and cutting lines, sausage equipment, meat processing

portion length:	from 40 mm
portion speed:	infinitely variable, depends on casings size and weight of product
casing calibre:	13-50 mm
casings:	natural, collagen, cellulose casings
portioning range:	5-10.000 g limited by max. length and calibre

portioning speed:	up to 500 port./min
useful nozzle lengths:	standard 425 mm for slugs with closed end, 395 mm for slugs without closed end, reduced nozzles 250 mm with closed end, 220 mm without closed end
calibre range:	13-50 mm
smoke stick lengths:	Standard version: 2 smoke sticks up to 1,060 Extra-long version: 3 smoke sticks up to 1,000 mm long or 2 smoke sticks up to 1,520 mm long
length unit:	Net weight: 280 kg Gross weight: 380 kg Case dimensions: 1750 x 1050 x 1670 mm
hanging unit:	Net weight: 110 kg Gross weight: 200 kg Case dimensions: 1450 x 710 x 2050 mm
compressed air connection min. 6 bar, 60 l/h, hose inner Ø 10 mm	Electrical rating: 2.5 kW
Patents granted in Germany and abroad. Technical data subject to alteration.