The linking unit at the AL System has a casing brake which can be finely adjusted. The advantages of this to the user are practically no burst casings, high performance linking and long runs for all synthetic and collagen casings.

Like all the other settings, linking is regulated at the handtmann vacuum filler via a monitor control. The product is filled into the casing by a short, direct route, and securely linked.

In all AL Systems, the length unit is used to achieve consistent portion lengths. Variation in the caliber of the casings are evented out. Consistent sausage lengths are an advantage for all type of packaging. The exact weight is guaranteed with portioning through the vacuum filler.

With a cutting and length unit for accurate separation of portions and consistent portion lengths, the PVLS 141 makes it easy to enter and alter portion weights accurately and product changeover is quick. Seperation of the portions at the twist-links are reliable and accurate. The cutting mode can be selected. Short and direct filling passages guarantee gentle and smear-free processing, resulting in better quality and higher product appeal.

The latest innovation in economic and flexible sausage production is now also for natural casings. The PH 210/PH 211 guarantees an automatic sausage production in all types of casings. From the vacuum filler directly onto the hanging unit. The modular design of the system's functional units, such as the vacuum filler and the hanging unit, allows the user maximum adaptability in the production of a particular product.