Handtmann: sausage processing, linking and hanging lines, sausage equipment, meat processing

portioning speed:	up to 3000 port./min
portioning range: limited by maximum lengths and calibre	from 5 g
portioning speed: Variable No. of twist-links	Examples: 220 mm, cal. 21 = 800 port./min. 180 mm, cal. 21 = 1000 port./min. 120 mm, cal. 21 = 1500 port./min. 45 mm, cal. 18 = 3000 port./min.
filling rate (variable)	3600 l/h
filling pressure:	up to 35 bar
calibre range:	13-34 mm
portion length	from 35 mm
max. shirred casing length	580 mm
nozzle length	646 mm
hanging unit	Portions per loop: From 1 portion, selectable Length of loop: Up to 900 mm Hook spacing: From 30 mm
electrical rating	10 kW
crate dimensions (FVPLH 242):	2730 x 1150 x 1750 mm
crate dimensions (hanging unit):	3560 x 900 x 1820
weight (FVPLH 242/hanging unit):	1200 kg / 130 kg
Patents granted in Germany and abroad. US: 5,145,451 - US: 5,133,685 - US: 5,145,450 US: 5,147,239 - US: 5,163,864 - US: 5,049,108 - US: 5,100,363 - US: 5,085,612 US: 5,297,983. Technical data subject to alteration.