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| caliber: | 13 to 32 mm |
| basket length: | 2,0 to 3,0 m |
| capacity: | 1000 kg/h (2000kg/h) |
| length of system: | approx. 12m - 14m |
| width of the system | approx. 3-4m |
| height of the system | approx. 6m |
| handtmann patented vane-cell feed system | |
ConProTherm
- ConProTherm Coherent control concept for optimum utilisation of the individual units in the system and a continuous product flow.
- Increase in productivity and improvement in hygiene with less staff.
- Safe and gentle depositing into packaging machines, including in multiple layers.
- Product memory for various set-down patterns, thus very simple and flexible change-over to other packaging formats.
- Reduction of cooking losses by up to 50%.
Broad product diversity thanks to practical accessories.
Impress your customers with the convincing arguments of quality and product diversity: with Handtmann vacuum filling machines and a range of practically oriented accessories:
- Practical accessories increase diversity for the small-scale production
- Fast conversion saves costly time
- Additional equipment increases performance
The handtmann type GD 93-3 mincing system can be universally used for Filling, Portioning, and Linking and is particularly suited for dry sausage and coarse products. The outstanding product appearance is evident from the distribution of particulates achieved without smearing on the cut surface. Combined with the new Vane Cell Feed System, with efficient product evacuation, products are evenly and densely filled for quality. The advantages are:
- Reduced process steps
- Simplified production procedures
- Longer shelf life
- Variable cutting speed with individual Filling and Grinding Drives
- Maximum product quality
Fast and simple connection above the worktable, with practical quick-release catch for secure attachment to the filling machine outlet.
Power-saving, effortless, single-handed operation to greatly simplify work. With precisely adjustable, flexible casing brake.
Ideal for boosting performance of sausage production in natural casing. Fast and gentle spooling onto the linking nozzle.
Simple and precisely portioned dosing of fluid to firm products: Non-drip, vertical admixing opens up new capabilities for product innovations.
Attached to the outlet of the vacuum filling machine, the can filling head allows clean and effective filling and portioning into standard DIN cans.
Allows precise, neat, and precisely portioned filling on the meatloaf baking trays.
The 83-6 is driven hydraulically. It comes in two models -- one for standard 200h kitchen carts and one for 300h kitchen carts.
| Maximum portions: | Max. 300 port./min. |
| Conveyor belt speed: | 0.65 meters per sec max |
| Caliber range: | 15-28 mm |
| Portion lengths: | from 80 mm |
| Performance, example: | Cal. 21, 300 port./min, length 130 mm - 0.65 m/s - approx. 800 kg/h |
| The machine is suitable for cooked sausages / emulsions.fter cutting, the products can only be processed in horizontal position. | |
| The required water (injection) for the casing production has to be dried out in the following processes. Otherwise it is possible, that the casing does not stay on the product (adhesion). It is important, that the first down-stream process step is the drying. | |
| No standard product can be duplicated.he performance can not compare to peel-off products | |
| Limitations of VegaCasing: not suitable for all products (phosphate, water, .). | |
| Focus: Replacement for natural casing productionriority: with closed-ends. | |
Further processing in following systems:
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