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| max.: | 300 port/min |
| conveyor belt speed max: | 0,65 m/s |
| caliber range: | 15-28 mm |
| portion lengths: | from 80 mm |
| handtmann patented vane-cell feed system | |
ConProLink
- AL system KVLS 160 . ConPro linking:irst of all a casing is produced with the linking coex-head (a thin water film is injected between the nozzle and casing, so that the casing is able to .slide. on the nozzle), than the product is portioned into the casing and tied off and linked with the aid of a voider and afterwards cut in the conveyor belts
- During the linking process, the casing is not fixed (the length for producing the casing is approx. 40mm). The stability is therefore not comparable to the KLSH 152 of a ConPro system with approx. 2 m fixation-length
- Thus, limitations for linking performance, conveyor belt speed and texture of the inner product
- But: the casing is hardened totally in linked shape: despite the little number of links, the tied off end remains closed
- Linking coex-headiameters: 15, 17, 19, 21, 23, 26, 28
- Voiding unit 160-24
- Voiders depending on calibers
- Cutting unit 160-23
- Knives depending on calibers
Broad product diversity thanks to practical accessories.
Impress your customers with the convincing arguments of quality and product diversity: with Handtmann vacuum filling machines and a range of practically oriented accessories:
- Practical accessories increase diversity for the small-scale production
- Fast conversion saves costly time
- Additional equipment increases performance
The handtmann type GD 93-3 mincing system can be universally used for Filling, Portioning, and Linking and is particularly suited for dry sausage and coarse products. The outstanding product appearance is evident from the distribution of particulates achieved without smearing on the cut surface. Combined with the new Vane Cell Feed System, with efficient product evacuation, products are evenly and densely filled for quality. The advantages are:
- Reduced process steps
- Simplified production procedures
- Longer shelf life
- Variable cutting speed with individual Filling and Grinding Drives
- Maximum product quality
Fast and simple connection above the worktable, with practical quick-release catch for secure attachment to the filling machine outlet.
Power-saving, effortless, single-handed operation to greatly simplify work. With precisely adjustable, flexible casing brake.
Ideal for boosting performance of sausage production in natural casing. Fast and gentle spooling onto the linking nozzle.
Simple and precisely portioned dosing of fluid to firm products: Non-drip, vertical admixing opens up new capabilities for product innovations.
Attached to the outlet of the vacuum filling machine, the can filling head allows clean and effective filling and portioning into standard DIN cans.
Allows precise, neat, and precisely portioned filling on the meatloaf baking trays.
The 83-6 is driven hydraulically. It comes in two models -- one for standard 200h kitchen carts and one for 300h kitchen carts.
| Maximum portions: | Max. 300 port./min. |
| Conveyor belt speed: | 0.65 meters per sec max |
| Caliber range: | 15-28 mm |
| Portion lengths: | from 80 mm |
| Performance, example: | Cal. 21, 300 port./min, length 130 mm - 0.65 m/s - approx. 800 kg/h |
| The machine is suitable for cooked sausages / emulsions.fter cutting, the products can only be processed in horizontal position. | |
| The required water (injection) for the casing production has to be dried out in the following processes. Otherwise it is possible, that the casing does not stay on the product (adhesion). It is important, that the first down-stream process step is the drying. | |
| No standard product can be duplicated.he performance can not compare to peel-off products | |
| Limitations of VegaCasing: not suitable for all products (phosphate, water, .). | |
| Focus: Replacement for natural casing productionriority: with closed-ends. | |
Further processing in following systems:
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