Home › CFS Flex Loader › Key Facts
| height: | up to 80 mm |
| length: | up to 600 mm |
| width: | up to 250 mm |
| portion weight: | up to 2500 g |
CFS Flex Loader
In the automation of minced meat production sector, a new process solution is now available − portioning, collating and depositing in the thermo-forming machine. The FlexLoader from CFS picks up portions of minced meat from the upstream Handtmann minced meat production line and automatically loads them into a thermo-former.
The minced meat portions coming in one lane from the Handtmann GMD 99-2 minced meat portioner are detected by the FlexLoader by means of laser beam sensors and are pre-grouped in rows by the first retraction belt onto a second retraction belt. The minced meat portions which have been pre-grouped in line with the configuration of the thermo-former are then deposited in the thermo-forming packaging machine when the second belt retracts.
The CFS FlexLoader is synchronised with the Handtmann minced meat production line and the downstream packaging machine by means of signals. A professional automation solution for minced meat production for a decisive edge.
Broad product diversity thanks to practical accessories.
Impress your customers with the convincing arguments of quality and product diversity: with Handtmann vacuum filling machines and a range of practically oriented accessories:
- Practical accessories increase diversity for the small-scale production
- Fast conversion saves costly time
- Additional equipment increases performance
The handtmann type GD 93-3 mincing system can be universally used for Filling, Portioning, and Linking and is particularly suited for dry sausage and coarse products. The outstanding product appearance is evident from the distribution of particulates achieved without smearing on the cut surface. Combined with the new Vane Cell Feed System, with efficient product evacuation, products are evenly and densely filled for quality. The advantages are:
- Reduced process steps
- Simplified production procedures
- Longer shelf life
- Variable cutting speed with individual Filling and Grinding Drives
- Maximum product quality
Fast and simple connection above the worktable, with practical quick-release catch for secure attachment to the filling machine outlet.
Power-saving, effortless, single-handed operation to greatly simplify work. With precisely adjustable, flexible casing brake.
Ideal for boosting performance of sausage production in natural casing. Fast and gentle spooling onto the linking nozzle.
Simple and precisely portioned dosing of fluid to firm products: Non-drip, vertical admixing opens up new capabilities for product innovations.
Attached to the outlet of the vacuum filling machine, the can filling head allows clean and effective filling and portioning into standard DIN cans.
Allows precise, neat, and precisely portioned filling on the meatloaf baking trays.
The 83-6 is driven hydraulically. It comes in two models -- one for standard 200h kitchen carts and one for 300h kitchen carts.
| Depositing capacity: max. 120 portions/minute with a portion weight og 1,500 g (depending on the format and the portion lengths) | |
| height: | up to 80 mm |
| length: | up to 600 mm |
| width: | up to 250 mm |
| portion weight: | up to 2500 g |
